If you are celebrating by cooking a traditional turkey dinner this weekend, don’t go out and buy a box of that pre-made stuffing mix. Instead, make your own from scratch–it’ll be so much better! What’ll make it even better is the addition of fresh herbs from our rooftop garden.
Right now, there’s an abundance of hearty, woody herbs like sage, rosemary and thyme.
Here are some recipes for a traditional turkey stuffing:
Classic Sage and Onion Stuffing
Sausage, Sage and Onion Stuffing